Ania is an award winning Culinary Institute of America graduate, formerly executive chef at a Napa Valley winery. She specializes in sourcing the highest quality local and imported ingredients. Her cooking style reflects simple and clean flavors offered at great value.  

Ania is also a certified sommelier (level two with Court of Master Sommeliers) for any wine pairings or wine sourcing services that you may need for your special event. 

In addition, Ania direct imports fresh truffles from Europe and Tasmania (white Alba in the fall, French Perigords in the winter and Tasmanian Perigords in the summer).  When fresh truffles are available they are offered as an addition to select dishes, or an all truffle menu can be created for your special event. 

Inspiration comes from travel.....