Kauai Private Chef, Island Catering & Wine-Paired Villa Experiences

Discover Ania’s Table, your private chef and sommelier team on the island of Kauai. Specializing in in-villa dining, small event catering, and wine-paired dinners, Chef Ania Aniola and Advanced Sommelier Kenny Koda bring the spirit of luxury, seasonal cuisine, and exceptional hospitality to your vacation rental or private estate. From sunset dinners to beachside celebrations, every menu is curated with island-fresh ingredients and elevated with sommelier-led pairings for an unforgettable culinary experience in Kauai.

Bespoke Private Chef & Culinary Experiences in Kauai, Hawaii

Private Chef Dining in Kauai Vacation Homes & Villas

Enjoy multi-course chef-prepared dinners, tropical brunches, or elevated breakfasts in your private Kauai home or ocean-view villa. Chef Ania customizes every menu with seasonal Hawaiian ingredients to match the tone of your gathering—whether it’s an intimate honeymoon dinner or a celebration with friends and family.

Wine Pairings & Private Sommelier Tastings in Kauai

Let Advanced Sommelier Kenny Koda pair wines to your menu or host a guided tasting as part of your island experience. From rare international selections to organic coastal wines, every pairing enhances the flavors of Kauai’s culinary bounty.

Private Cooking Classes in Kauai with Chef Ania

Book a hands-on cooking class at your villa, designed to teach tropical techniques and seasonal recipes using fresh local ingredients. Ideal for couples, families, or groups looking to deepen their connection to Kauai’s culinary landscape.

Kauai Spirits & Cocktail Experiences

Learn the art of crafting cocktails with Hawaiian spirits, tropical fruit, and island garnishes. Enjoy curated tastings of rum, whiskey, or agave spirits, paired with chef-prepared bites, in an immersive experience led by our sommelier.

Kauai Small Event Catering for Elopements & Rehearsal Dinners (Up to 40 Guests)

Celebrate your island wedding with personalized catering from Ania’s Table. We specialize in intimate beachfront elopements, pre-wedding dinners, and custom menus tailored for family and friends visiting Kauai for your big day.

Kauai Cocktail Receptions & Sunset Gatherings

Host a tropical cocktail reception with handcrafted drinks, passed island-inspired hors d’oeuvres, and a relaxed, upscale atmosphere. Perfect for sunset gatherings, welcome parties, or milestone celebrations during your stay.

Private Event Catering in Kauai for Birthdays, Anniversaries & Retreats

Celebrate special occasions with private event catering in Kauai. Whether you’re hosting a beachfront dinner, wellness retreat, or family reunion, we bring elevated hospitality and fresh, local cuisine to your moment.

Make your time in Kauai unforgettable with chef-crafted meals, wine pairings, and island-inspired celebrations.

Book your private dining or event experience today with Ania’s Table.

  • SALADS & STARTERS

    • Iceberg Wedge with Blue Cheese & Bacon

    • Green Bean Salad

    • Butter Lettuce with Fine Herbs & Champagne Vinaigrette

    • Watermelon, Tomato, Cucumber & Basil

    • Burrata with New Olive Oil and Easter Radishes

    • Tomato Bread with Iberico de Bellota Ham (Inspired by Trips to Barcelona)

    • Tuna Carpaccio over Foie Gras Pate (Inspired by Le Bernardin)

    • Salad of Frisee & Pomegranate over Carpaccio of Persimmon, Pomegranate & Walnut Emulsion

    • Rainbow of Beets Roasted in Salt Crust with Brown Butter (Inspired by Chef Alain Passard)

    • Andante Cheeses with Honeycomb

    • Escargot with Garlic, Butter, and Parsley

    • Chopped Salad with Meyer Lemon Vinaigrette

    • Roasted Corn, Tomato & Cucumber with Lemon Vinaigrette (Inspired by Legendary Cipriani)

    • German Potato Salad with Whole Grain Mustard

    • Roasted Beets & Carrots with Orange Supremes

    • Lettuce, Tomato & Onion with Balsamic Vinaigrette

    MAIN DISHES

    • Flannery’s Prime Porterhouse Steak in Two Courses with Caramelized Sunchoke and Haricot Vert

    • Milk Fed Veal Chop with Grilled Radicchio and Delta Asparagus

    • Coastal Young Lamb Chops with Roasted Grape Tomatoes (Inspired by trips to San Sebastian)

    • Bodega Bay Salmon with Chanterelle Mushrooms

    • Sea Bream Roasted in Salt Crust (Inspired by trips to Ischia)

    • Hawaiian Prawns Roasted in Butter, Garlic, and Parsley

    • Coq au Vin Jaune with Buckey Rooster

    • Cassoulet with Tarbais Beans, Aged Confit, and House-Made Sausages (Inspired by La Tupina in Bordeaux)

    • Flannery Prime Rib Cap with Pomme Bernaise (Inspired by trips to Buenos Aires & Paris)

    • Flannery's Prime Beef Short Ribs Braised in Red Wine, Parsnip Puree, and Brown Butter Spinach (Inspired by Chef Scott Bryan)

    • Duck Three Ways:

      • 2-Month Aged Confit with Lentils, Fresh Greens, and Mustard Dressing (Inspired by Larousse Gastronomique)

      • Foie Gras Ravioli with Foie Gras Cream Sauce

      • Crispy Breast with Potato Gratin and Spiced Cranberries

    • Grilled Sliced Steak with Rosemary and Garlic

    • Roasted Leg of Lamb with Fresh Herbs & Garlic

    • Roasted Loin of Pork stuffed with Brandied Plum and Truffle Sauce (Inspired by My Mother)

    • Roasted Crispy Skin Wild Salmon

    • Moroccan Lamb Braised with Tomato, Apricot & Preserved Lemon

    • Grilled Vegetable Parfait with Goat Cheese & Pesto

    • Eggplant Parmigiana

    PASTAS

    • Spinach Lasagna Bolognese

    • Tagliatelle with wild and cultivated mushrooms and herbs

    • Orecchiette with fennel sausage and homemade tomato sauce

    • Angel Hair Pasta with prawns in a lemon cream sauce

    SIDE DISHES & LIGHT OPTIONS

    • Summer Corn Pudding

    • Green Couscous with Pistachios and Arugula (Inspired by Chef Yotam Ottolenghi)

    • Cinnamon Scented Couscous with Fruits & Almonds

    • Pearl Barley and Mushrooms (Inspired by My Mother)

    • Truffled Macaroni and Cheese

    DESSERTS

    • Summer Pudding (From Johnny Apple’s Far Flung and Well Fed)

    • Grilled Pineapple with Rhum & Vanilla Ice Cream

    • Chocolate Hazelnut Torte

    • Quince Tarte

    • German Chocolate Cake

    • Tarte Tatin with Vanilla Ice Cream

    • Birthday Cake

    • Molten Dark Chocolate Chip Cookies (Inspired by Jacques Torres)

    • Strawberry Shortcake with Chantilly Cream

    • Vanilla Bean Creme Brulee

    • Dark Chocolate Mousse with Berries

    • Pear Bread Pudding with Creme Anglaise

    • Chocolate Souffle