Do you provide private chef services on Kauai?

Yes. We offer in-villa private chef dinners across Kauai with seasonal island menus and sommelier-led wine pairings.

Do you handle small event catering on Kauai?

Yes. We provide small event catering, cocktail receptions, and cooking classes by appointment across the island.

Do you offer private chef services in Telluride, CO?

Yes. In-home private chef dinners, wine-paired menus, cooking classes, cocktail parties, and small wedding catering in Telluride.

Do you offer private chef services in Napa Valley, CA?

Yes. Napa Valley private chef dining with sommelier-led pairings, cooking classes, and micro-wedding or rehearsal dinner catering.

Do you offer private chef services in Kauai, HI?

Yes. In-villa private chef dinners, island catering, wine tastings, and cocktail receptions across Kauai.

Use the contact form with date, location, headcount, and menu preferences. We’ll follow up with a proposal and wine pairing options.

Kauai Private Chef, Wine Dinners & Island Catering | Ania’s Table

Kauai Private Chef, Island Catering & Wine-Paired Villa Experiences

Discover Ania’s Table, your private chef and sommelier team on the island of Kauai. Specializing in in-villa dining, small event catering, and wine-paired dinners, Chef Ania Aniola and Advanced Sommelier Kenny Koda bring the spirit of luxury, seasonal cuisine, and exceptional hospitality to your vacation rental or private estate. From sunset dinners to beachside celebrations, every menu is curated with island-fresh ingredients and elevated with sommelier-led pairings for an unforgettable culinary experience in Kauai.

Bespoke Private Chef & Culinary Experiences in Kauai, Hawaii

Private Chef Dining in Kauai Vacation Homes & Villas

Enjoy multi-course chef-prepared dinners, tropical brunches, or elevated breakfasts in your private Kauai home or ocean-view villa. Chef Ania customizes every menu with seasonal Hawaiian ingredients to match the tone of your gathering—whether it’s an intimate honeymoon dinner or a celebration with friends and family.

Wine Pairings & Private Sommelier Tastings in Kauai

Let Advanced Sommelier Kenny Koda pair wines to your menu or host a guided tasting as part of your island experience. From rare international selections to organic coastal wines, every pairing enhances the flavors of Kauai’s culinary bounty.

Private Cooking Classes in Kauai with Chef Ania

Book a hands-on cooking class at your villa, designed to teach tropical techniques and seasonal recipes using fresh local ingredients. Ideal for couples, families, or groups looking to deepen their connection to Kauai’s culinary landscape.

Kauai Spirits & Cocktail Experiences

Learn the art of crafting cocktails with Hawaiian spirits, tropical fruit, and island garnishes. Enjoy curated tastings of rum, whiskey, or agave spirits, paired with chef-prepared bites, in an immersive experience led by our sommelier.

Kauai Small Event Catering for Elopements & Rehearsal Dinners (Up to 40 Guests)

Celebrate your island wedding with personalized catering from Ania’s Table. We specialize in intimate beachfront elopements, pre-wedding dinners, and custom menus tailored for family and friends visiting Kauai for your big day.

Kauai Cocktail Receptions & Sunset Gatherings

Host a tropical cocktail reception with handcrafted drinks, passed island-inspired hors d’oeuvres, and a relaxed, upscale atmosphere. Perfect for sunset gatherings, welcome parties, or milestone celebrations during your stay.

Private Event Catering in Kauai for Birthdays, Anniversaries & Retreats

Celebrate special occasions with private event catering in Kauai. Whether you’re hosting a beachfront dinner, wellness retreat, or family reunion, we bring elevated hospitality and fresh, local cuisine to your moment.

Make your time in Kauai unforgettable with chef-crafted meals, wine pairings, and island-inspired celebrations.

Book your private dining or event experience today with Ania’s Table.

Get in touch

SALADS & STARTERS
- Kauai Greens with Tree Ripened Papaya, Cherry Tomatoes & Passion Fruit Vinaigrette (vegan, gluten free)
- Chinese Long Beans, Macadamia Nuts & Young Ginger (vegan, gluten free)
- Butter Lettuce and Heart of Palm Salad with Fine Herbs & Champagne Vinaigrette (vegan, gluten free)
- Watermelon, Tomato, Cucumber & Basil (vegan, gluten free)
- Lemongrass Kauai Prawns with Coconut Fried Rice (gluten free)
- Tomato Bread with Iberico de Bellota Ham (Inspired by Trips to Barcelona)
- Seared Hot Foie Gras with Roasted Maui Pineapple
- Salad of Frisee & Pomegranate over Carpaccio of Persimmon, Pomegranate & Walnut Emulsion (vegan, gluten free)
- Caprese with Kauai Tomatoes & Macadamia Nut Pesto (gluten free)
- Crab Rangoon Chili Garlic Dipping Sauce
- Seaweed Crusted Hawaiian Ahi Tuna Seared Rare on Bed of Ginger Braised Bok Choy (gluten free)
- Crispy Okinawa Purple Sweet Potatoes Confit in Coconut Oil with a Pesto Dipping Sauce (gluten free)
- Chopped Salad with Meyer Lemon Vinaigrette (gluten free)
- Roasted Corn, Tomato & Cucumber with Lemon Vinaigrette (Inspired by Legendary Cipriani, gluten free)
- Turmeric Roasted Local Cauliflower (vegan, gluten free))
- Roasted Beets & Carrots with Orange Supremes & Pistachio (vegan, gluten free)
- Lettuce, Tomato & Sweet Onion with Balsamic Vinaigrette (vegan, gluten free)
MAIN DISHES
- Flannery’s Prime Porterhouse Steak in Two Courses with Potato Chive Puree and Haricot Vert (gluten free)
- Milk Fed Veal Chop with Brown Butter Spinach (gluten free)
- Coastal Young Lamb Chops with Roasted Grape Tomatoes (Inspired by trips to San Sebastian, gluten free))
- Dayboat Maine Scallops with Macadamia Nuts & Shallots (gluten free)
- Whole Roasted Spanish Turbot with Cherry Tomatoes & Summer Squash (Inspired by trips to Ischia, gluten free)
- Hawaiian Prawns Roasted in Butter, Garlic, and Parsley (gluten free)
- Red Thai Curry with Mahi Mahi, Heirloom Roasted Squash & Island Vegetables (vegan without Mahi Mahi, gluten freei)
- Roasted Organic Kauai Raised Chicken with local citrus and herbs (gluten free)
- Kauai Raised Beef Tenderloin Basted with Brown Butter, Garlic & Herbs (gluten free)
- Flannery California Reserve Ribeye with Confit Fingerling Potatoes & Garden Vegetables (gluten free)
- Flannery's Prime Beef Short Ribs Braised in Red Wine, Parsnip Puree, and Rainbow of Carrots (gluten free)
- Veal Osso Buco with Risotto Milanese (gluten free)
- Duck Three Ways:
  - 2-Month Aged Confit with Lentils, Fresh Greens, and Mustard Dressing (Inspired by Larousse Gastronomique)
  - Foie Gras Ravioli with Foie Gras Cream Sauce
  - Crispy Breast with Potato Gratin and Tart Cherry Sauce
- Roasted Leg of Lamb with Fresh Herbs & Garlic (gluten free)
- Heritage Pork Tenderloin, Crispy Sage, Purple Sweet Potato & Garden Vegetables (gluten free)
- Roasted Crispy Skin Wild Sea Bass with Garden Vegetables (gluten free)
- Grilled Vegetable Parfait with Macadamia Nut Pesto (vegan, gluten free)
- Eggplant Parmigiana (gluten free)
PASTAS
- Spaghetti Bolognese
- Tagliatelle with Wild & Cultivated Mushrooms Light Cream Sauce
- Penne alla Norma, Eggplant, Tomato & Ricotta (vegan without Ricotta)
- Angel Hair Pasta with Kauai Prawns in a Lemon Butter Sauce
- Tagliolini with Shaved Fresh Truffles
- Truffled Macaroni and Cheese
DESSERTS
- Grilled Pineapple & Arlette with Rhum & Raisin Ice Cream
- Chocolate Hazelnut Torte with Chantilly Cream (gluten free)
- Coconut Tapioca Pudding‍ ‍with Mango & Passion Fruit Coulis (vegan, gluten free)
- Tarte Tatin with Vanilla Bean Ice Cream
- Birthday Cake
- Molten Dark Chocolate Chip Cookies (Inspired by Jacques Torres)
- Dark Chocolate & Avocado Mousse with Caramelized Apple Banana (vegan, gluten free)
- Pear Bread Pudding with Creme Anglaise
- Coconut Custard & Tropical Fruit Trifle

Kauai