Napa Valley Private Chef, Wedding Catering & Exquisitely Curated Wine-Paired Dinners

Discover Ania’s Table, Napa Valley’s premier private chef and luxury catering experience for in-home dining, wine-paired dinners, intimate events, and unforgettable weddings. Chef Ania Aniola creates seasonal, ingredient-forward menus that showcase the bounty of Wine Country, using locally sourced ingredients from Napa’s finest farms. With Advanced Sommelier Kenny Koda guiding expertly curated wine pairings, every occasion is elevated to a celebration. Whether you’re hosting a private dinner party, micro-wedding, cooking class, or rehearsal dinner, Ania’s Table ensures a refined, unforgettable experience in Napa Valley.

Exquisite Private Chef & Culinary Experiences in Napa Valley

Private Chef Dining in Napa Valley for Intimate Events & Celebrations

Enjoy a custom multi-course dinner, brunch, or breakfast in your private home, rental, or vineyard venue. Chef Ania and her team design personalized menus for elopements, anniversaries, retreats, and special gatherings throughout Napa.

Napa Valley Wine Pairings & Private Sommelier-Guided Tastings

Advanced Sommelier Kenny Koda offers guided tastings or expertly paired wines with your meal. Perfect for wine-paired dinners, celebrations, or educational tastings at home or at your chosen winery location.

Private Napa Valley Cooking Classes with Chef Ania

Participate in an immersive cooking class led by Chef Ania in your home or villa kitchen. Great for couples, families, or groups looking to connect through seasonal cuisine and hands-on culinary learning.

Wine & Spirits Classes in Napa Valley with a Certified Sommelier

Explore curated wine or spirit tastings in Napa. Discover pairings with local dishes or learn to build cocktails with premium spirits like whiskey, rhum, and amaro—all guided by an expert sommelier.

Small Wedding Catering & Rehearsal Dinners in Napa Valley (Up to 40 Guests)

Make your wedding weekend unforgettable with intimate, chef-driven catering for Napa Valley weddings and rehearsal dinners. Featuring farm-to-table dishes, curated wine lists, and seamless service, your celebration is tailored to reflect your personal vision.

Napa Valley Cocktail Parties with Passed Apps & Signature Drinks

Elevate your next event with a private cocktail party in Wine Country. Choose from custom hors d’oeuvres, seasonal bites, and handcrafted cocktails for an elegant, welcoming evening.

Private Event Catering in Napa Valley for Birthdays, Anniversaries & Retreats

Celebrate life’s milestones with chef-crafted catering for birthdays, anniversaries, family gatherings, or corporate retreats. From rustic vineyard dinners to poolside brunches, every event is designed for luxury, comfort, and connection.

Ready to experience Napa Valley’s finest private dining, wine pairings, and luxury wedding catering?

Book your custom culinary experience today with Ania’s Table.

  • SALADS & STARTERS

    • Iceberg Wedge with Blue Cheese & Bacon

    • Green Bean Salad

    • Butter Lettuce with Fine Herbs & Champagne Vinaigrette

    • Watermelon, Tomato, Cucumber & Basil

    • Burrata with New Olive Oil and Easter Radishes

    • Tomato Bread with Iberico de Bellota Ham (Inspired by Trips to Barcelona)

    • Tuna Carpaccio over Foie Gras Pate (Inspired by Le Bernardin)

    • Salad of Frisee & Pomegranate over Carpaccio of Persimmon, Pomegranate & Walnut Emulsion

    • Rainbow of Beets Roasted in Salt Crust with Brown Butter (Inspired by Chef Alain Passard)

    • Andante Cheeses with Honeycomb

    • Escargot with Garlic, Butter, and Parsley

    • Chopped Salad with Meyer Lemon Vinaigrette

    • Roasted Corn, Tomato & Cucumber with Lemon Vinaigrette (Inspired by Legendary Cipriani)

    • German Potato Salad with Whole Grain Mustard

    • Roasted Beets & Carrots with Orange Supremes

    • Lettuce, Tomato & Onion with Balsamic Vinaigrette

    MAIN DISHES

    • Flannery’s Prime Porterhouse Steak in Two Courses with Caramelized Sunchoke and Haricot Vert

    • Milk Fed Veal Chop with Grilled Radicchio and Delta Asparagus

    • Coastal Young Lamb Chops with Roasted Grape Tomatoes (Inspired by trips to San Sebastian)

    • Bodega Bay Salmon with Chanterelle Mushrooms

    • Sea Bream Roasted in Salt Crust (Inspired by trips to Ischia)

    • Hawaiian Prawns Roasted in Butter, Garlic, and Parsley

    • Coq au Vin Jaune with Buckey Rooster

    • Cassoulet with Tarbais Beans, Aged Confit, and House-Made Sausages (Inspired by La Tupina in Bordeaux)

    • Flannery Prime Rib Cap with Pomme Bernaise (Inspired by trips to Buenos Aires & Paris)

    • Flannery's Prime Beef Short Ribs Braised in Red Wine, Parsnip Puree, and Brown Butter Spinach (Inspired by Chef Scott Bryan)

    • Duck Three Ways:

      • 2-Month Aged Confit with Lentils, Fresh Greens, and Mustard Dressing (Inspired by Larousse Gastronomique)

      • Foie Gras Ravioli with Foie Gras Cream Sauce

      • Crispy Breast with Potato Gratin and Spiced Cranberries

    • Grilled Sliced Steak with Rosemary and Garlic

    • Roasted Leg of Lamb with Fresh Herbs & Garlic

    • Roasted Loin of Pork stuffed with Brandied Plum and Truffle Sauce (Inspired by My Mother)

    • Roasted Crispy Skin Wild Salmon

    • Moroccan Lamb Braised with Tomato, Apricot & Preserved Lemon

    • Grilled Vegetable Parfait with Goat Cheese & Pesto

    • Eggplant Parmigiana

    PASTAS

    • Spinach Lasagna Bolognese

    • Tagliatelle with wild and cultivated mushrooms and herbs

    • Orecchiette with fennel sausage and homemade tomato sauce

    • Angel Hair Pasta with prawns in a lemon cream sauce

    SIDE DISHES & LIGHT OPTIONS

    • Summer Corn Pudding

    • Green Couscous with Pistachios and Arugula (Inspired by Chef Yotam Ottolenghi)

    • Cinnamon Scented Couscous with Fruits & Almonds

    • Pearl Barley and Mushrooms (Inspired by My Mother)

    • Truffled Macaroni and Cheese

    DESSERTS

    • Summer Pudding (From Johnny Apple’s Far Flung and Well Fed)

    • Grilled Pineapple with Rhum & Vanilla Ice Cream

    • Chocolate Hazelnut Torte

    • Quince Tarte

    • German Chocolate Cake

    • Tarte Tatin with Vanilla Ice Cream

    • Birthday Cake

    • Molten Dark Chocolate Chip Cookies (Inspired by Jacques Torres)

    • Strawberry Shortcake with Chantilly Cream

    • Vanilla Bean Creme Brulee

    • Dark Chocolate Mousse with Berries

    • Pear Bread Pudding with Creme Anglaise

    • Chocolate Souffle