Telluride Private Chef, Wedding Catering & Exquisitely Curated Wine-Paired Experiences

Discover Ania’s Table, the premier private chef and luxury catering experience in Telluride for in-home dining, private events, rehearsal dinners, and unforgettable weddings. Chef Ania Aniola creates seasonal, ingredient-driven menus featuring locally sourced Colorado ingredients, thoughtfully curated to elevate every occasion. Whether you’re planning a mountaintop elopement, intimate tasting menu, or multi-course dinner with wine pairings by Advanced Sommelier Kenny Koda, Ania’s Table delivers unmatched culinary artistry in Telluride. We also offer cooking classes, private home services, and fine dining experiences for meaningful celebrations of all kinds.

Exquisite Private Chef & Culinary Experiences in Telluride

Private Chef Dining in Telluride for Intimate Events & Celebrations

Enjoy a fully customized multi-course dinner, brunch, or breakfast in your home or vacation rental. Chef Ania and her team create bespoke menus for intimate gatherings, special occasions, and family meals in Telluride.

Telluride Wine Pairings & Private Sommelier-Guided Tastings

Let Advanced Sommelier Kenny Koda guide you through a private wine tasting or curate expert pairings for your private chef meal. Perfect for wine lovers and special occasions.

Telluride Cooking Classes with Private Chef Ania

Join Chef Ania for an interactive cooking class in your home or private kitchen. Learn culinary techniques, seasonal recipes, and enjoy a hands-on experience perfect for food enthusiasts or family fun.

Wine & Spirits Classes in Telluride with a Certified Sommelier

Explore curated wine classes or spirits tastings in Telluride. Learn to pair dishes with fine wine or create elevated cocktails with whiskey, rhum, or your favorite spirits.

Telluride Small Wedding Catering & Custom Rehearsal Dinners (Up to 40 Guests)

Elevate your Telluride wedding weekend with luxury catering for micro weddings and personalized rehearsal dinners. Enjoy farm-to-table cuisine, hand-selected wines, and intimate fine dining service.

Elegant Telluride Cocktail Parties with Hors d’Oeuvres & Custom Drinks

Host a private cocktail party in Telluride with artful passed apps and signature cocktails crafted to your theme. Ideal for welcome nights, anniversaries, and social celebrations.

Telluride Private Event Catering for Birthdays, Anniversaries & Reunions

From milestone birthdays to family reunions, we bring restaurant-level dining to your private event. Menus are personalized, ingredients are seasonal, and service is flawless.

Ready to experience Telluride’s finest private dining, wine pairings, and luxury event catering?

Book your custom culinary experience today with Ania’s Table.

  • SALADS & STARTERS

    • Iceberg Wedge with Blue Cheese & Bacon

    • Green Bean Salad

    • Butter Lettuce with Fine Herbs & Champagne Vinaigrette

    • Watermelon, Tomato, Cucumber & Basil

    • Burrata with New Olive Oil and Easter Radishes

    • Tomato Bread with Iberico de Bellota Ham (Inspired by Trips to Barcelona)

    • Tuna Carpaccio over Foie Gras Pate (Inspired by Le Bernardin)

    • Salad of Frisee & Pomegranate over Carpaccio of Persimmon, Pomegranate & Walnut Emulsion

    • Rainbow of Beets Roasted in Salt Crust with Brown Butter (Inspired by Chef Alain Passard)

    • Andante Cheeses with Honeycomb

    • Escargot with Garlic, Butter, and Parsley

    • Chopped Salad with Meyer Lemon Vinaigrette

    • Roasted Corn, Tomato & Cucumber with Lemon Vinaigrette (Inspired by Legendary Cipriani)

    • German Potato Salad with Whole Grain Mustard

    • Roasted Beets & Carrots with Orange Supremes

    • Lettuce, Tomato & Onion with Balsamic Vinaigrette

    MAIN DISHES

    • Flannery’s Prime Porterhouse Steak in Two Courses with Caramelized Sunchoke and Haricot Vert

    • Milk Fed Veal Chop with Grilled Radicchio and Delta Asparagus

    • Coastal Young Lamb Chops with Roasted Grape Tomatoes (Inspired by trips to San Sebastian)

    • Bodega Bay Salmon with Chanterelle Mushrooms

    • Sea Bream Roasted in Salt Crust (Inspired by trips to Ischia)

    • Hawaiian Prawns Roasted in Butter, Garlic, and Parsley

    • Coq au Vin Jaune with Buckey Rooster

    • Cassoulet with Tarbais Beans, Aged Confit, and House-Made Sausages (Inspired by La Tupina in Bordeaux)

    • Flannery Prime Rib Cap with Pomme Bernaise (Inspired by trips to Buenos Aires & Paris)

    • Flannery's Prime Beef Short Ribs Braised in Red Wine, Parsnip Puree, and Brown Butter Spinach (Inspired by Chef Scott Bryan)

    • Duck Three Ways:

      • 2-Month Aged Confit with Lentils, Fresh Greens, and Mustard Dressing (Inspired by Larousse Gastronomique)

      • Foie Gras Ravioli with Foie Gras Cream Sauce

      • Crispy Breast with Potato Gratin and Spiced Cranberries

    • Grilled Sliced Steak with Rosemary and Garlic

    • Roasted Leg of Lamb with Fresh Herbs & Garlic

    • Roasted Loin of Pork stuffed with Brandied Plum and Truffle Sauce (Inspired by My Mother)

    • Roasted Crispy Skin Wild Salmon

    • Moroccan Lamb Braised with Tomato, Apricot & Preserved Lemon

    • Grilled Vegetable Parfait with Goat Cheese & Pesto

    • Eggplant Parmigiana

    PASTAS

    • Spinach Lasagna Bolognese

    • Tagliatelle with wild and cultivated mushrooms and herbs

    • Orecchiette with fennel sausage and homemade tomato sauce

    • Angel Hair Pasta with prawns in a lemon cream sauce

    SIDE DISHES & LIGHT OPTIONS

    • Summer Corn Pudding

    • Green Couscous with Pistachios and Arugula (Inspired by Chef Yotam Ottolenghi)

    • Cinnamon Scented Couscous with Fruits & Almonds

    • Pearl Barley and Mushrooms (Inspired by My Mother)

    • Truffled Macaroni and Cheese

    DESSERTS

    • Summer Pudding (From Johnny Apple’s Far Flung and Well Fed)

    • Grilled Pineapple with Rhum & Vanilla Ice Cream

    • Chocolate Hazelnut Torte

    • Quince Tarte

    • German Chocolate Cake

    • Tarte Tatin with Vanilla Ice Cream

    • Birthday Cake

    • Molten Dark Chocolate Chip Cookies (Inspired by Jacques Torres)

    • Strawberry Shortcake with Chantilly Cream

    • Vanilla Bean Creme Brulee

    • Dark Chocolate Mousse with Berries

    • Pear Bread Pudding with Creme Anglaise

    • Chocolate Souffle