Prix Fixe Winter Dinner Menu for Ania’s Table in Telluride

Please email Chef Ania (Ania@AniasTable.com) your menu selections by noon of the desired dinner date. 

We are located inside Lumiere Hotel in Mountain Village. Please take the elevator to the fourth floor.

For parties larger than four a gratuity of twenty five percent will be applied to the total bill

Three Course Dinner Menu

select one option for each course per guest

Appetizer:

Chilled Sour Cherry Soup with Cultured Organic Sour Cream

Butter Lettuce Salad, Fine Herbs & Champagne Shallot Vinaigrette

Rainbow of Roasted Beets, Chèvre, Piedmont Hazelnuts & Aged Balsamic

Whole Roasted Onion Stuffed with Alpine Cave Aged Cheese & Locally Raised Pork Sausage

Jumbo Lump Crabcake with Avocado & Chive Beurre Blanc (twenty five dollars supplement)

Seared Hot Foie Gras with Tart Cherries & Brioche (forty dollars supplement)

Main Course:

Seared Maine Dayboat Scallops, Sunchoke Puree & Chive Beurre Blanc

Tagliatelle with Fresh and Cultivated Mushroom Sauce, Fine Herbs & Parmigiano Reggiano

Heirloom Pork Tenderloin with Roasted Apple, Caramelized Onion & Duck Fat Confit Fingerling Potatoes

Brown Butter and Thyme Basted Beef Filet Mignon with Confit Fingerling Potatoes & Winter Garden Vegetables

Whole Roasted Dover Sole For Two with Potato Chive Puree & Brown Butter Spinach (twenty five dollars supplement per guest)

“Vincent’s Meat Market” Bone In Veal Rib Chop with Fingerling Potatoes & Winter Garden Vegetables (sixty dollars supplement per guest)

Dessert:

Raspberry Sorbet with Fresh Fruit

Just Baked Molten Dark Chocolate Chip Cookies

Valrhona Chocolate & Hazelnut Flourless Torte Chantilly Cream

 Caramelized Pear and Vanilla Brioche Bread Pudding with Creme Anglaise

Selection of Imported Cheeses & Spanish Olive Oil Torta (twenty five dollars supplement)

Prix Fixe Three Course Dinner Pricing: one hundred and fifty dollars per guest plus gratuity

Our kitchen works with nuts, flour, shellfish, eggs and other common allergens. If you suffer from serious allergies please let us know before you come in to ensure that we can accommodate your needs. Certain menu item, based on your specifications, may be served undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.